There’s something wonderful about a hot breakfast and pancakes are usually right up there at the top of the most requested list.  Of course you can use a box mix which comes in handy at times, but if you want a delicious and memorable breakfast whip up a batch of these buttermilk pancakes.  They are almost as easy as the box mix, but so much better.  In addition to maple syrup, try them with Cinnamon Peach Syrup,  Fresh Blueberry Sauce, Apple Cider Syrup. or Buttermilk Syrup for an extra-special morning.

Buttermilk Pancakes

Ingredients 

2 cups flour
3 tablespoons

It’s hard to beat fresh baked brownies.  These Triple Chocolate Swirl Brownies are loaded with three kinds of chocolate to make them ridiculously good to share with friends and family, or just  to hoard for yourself if you choose!

Triple Chocolate Swirl Brownies

Ingredients

1/2 cup sugar
1/4 cup light brown sugar
1/4 tsp. salt
2 tablespoons butter
3 tablespoons water
1 bag (11.5 ounce) milk chocolate chips
2 eggs
1/4 tsp. vanilla extract
2/3 cup flour
1/4 tsp. baking soda
1/2 cup extra bitter chocolate chips
1 cup white chocolate

Instructions:

1. Preheat oven to 325 degrees F.  Generously

It’s time to celebrate all that is good and great about this wonderful country we are blessed by- Here’s an updated list of All-Star Favorites to make your celebration shine! Have a safe, happy, and of course, delicious holiday!

Strawberry Fruit Dip 
Piña Colada Fruit Dip
Cheesecake Dip
Salad on a Stick
Grilled Avocado with Mango Salsa
Skinny Jalapeno Dip with Grilled Summer Veggies
Veggie Pizza Appetizers
Bruschetta with Fresh Tomato and Basil
Easy Stuffed Bread with Pesto
Mexican Street Corn 
Tortellini Skewers
Chicken Salad Cups
Crab Cakes with Rémoulade 
Roasted Asparagus and Goat Cheese Tarts
Spinach Artichoke Bites
Corn,

I think most of us have had one version or another of Hawaiian Haystacks – there are as many different ways to make them as there are people to eat them! However, this is one of our family’s favorites and of course we think it is the best; so it absolutely needed to be published on Caramel Potatoes.  I call it skinny because the sauce is very simple and light – no sour cream, no cream cheese.  Many of the versions of Hawaiian Haystacks I have had are more savory (tomatoes, olives, cheese) – this one is more fruity and

Any day is a good day for breakfast!  Why not make it special with this fresh and wonderful Buttermilk Blueberry Breakfast Cake?  If you are looking for a good way to celebrate Easter morning, or any other day- this fresh cake is simple to make but will make all the difference!

Need a few more delicious ideas for Easter Sunday? Click HERE for  a peak at some of our favorites!  Happy Easter!

Buttermilk Blueberry Breakfast Cake

Ingredients

1/2 cup butter, softened 3/4 cup, plus 2 tablespoons sugar 1 egg, room temperature 1 teaspoon vanilla 2 cups flour 2 teaspoon baking