Chicken Salad Appetizer Cups

February 21st, 2012

Chicken Salad Appetizer Cups

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Everyone loves appetizers and aren’t these chicken salad cups adorable! What a fun way to serve one of my favorite foods; and not only are they are fun appetizer in their own edible cup, you can also serve them as a main course at a luncheon or shower! Best of all they are simple to make and look fabulous! All it takes is store-bought wonton wrappers placed in muffin pan with your favorite chicken salad recipe such as this pasta chicken salad or this tai chicken salad. But why stop there . . . you can also use other favorites such as taco salad, shrimp salad, or even artichoke dip . . . just think of all the possibilities!

Wonton Appetizer Cups

What you need:

Wonton wrappers (usually in the produce department)
Muffin Tin
Non-stick Cooking Spray

What you do:

Spray muffin tin generously with cooking spray. Press a wonton wrapper into the cup and lightly spray wrapper with cooking spray.

Bake at 350 for 8-10 minutes, just watch them until they are lightly browned. Remove from oven and cook on a wire rack.

When completely cooled, fill with chicken salad and serve!

Note: You can also use mini muffin tins for a more bite-size appetizer!

Posted under Appetizers and Snacks

9 Responses to “Chicken Salad Appetizer Cups”

1) Samm Spangler said on February 21st, 2012

Hooray for Dallas bloggers! Your site is amazing!!
2) Kelly said on February 22nd, 2012

Kyra!

Thanks for visiting me at live.laugh.rowe. Your comment about trading dinner for technical support made me LOL. Newest follower 🙂

Cheers!
Kelly
3) Jil said on February 22nd, 2012

Love this! We have our Kitchen Fun and Crafty Friday Link Party going on now and would love for you to share this! http://kitchenfunwithmy3sons.blogspot.com/2012/02/kitchen-fun-and-crafty-friday-link_16.html
4) Sharon Field said on February 23rd, 2012

Wow, that chicken salad looks amazing! I will have to try this.. hope the recipe for the salad is on your site too!
5) Christina @ Marriage from Scratch said on February 24th, 2012

YUMMY!
I’d love if you would come link this up at From Scratch Friday!

~Christina
http://www.marriagefromscratch.blogspot.com
6) Divya Sharma said on July 12th, 2017

This is simply a stunning recipe. I love this. Thanks for sharing.
7) Divya Sharma said on July 12th, 2017

Jealous over this. It’s really really nice.Thanks for sharing.
8) Divya Sharma said on July 19th, 2017

I am really impressed with your work and want to say thank you for this wonderful blog. I must say you are very intelligent and amazing person. God bless you.
9) Trisha said on July 20th, 2017

This is something which i really love and i cant wait to try this again.