Thanksgiving is just 2 weeks away! If you haven’t already, it’s time to plan your menu. Here’s a little inspiration from our Caramel Potatoes favorites to make your annual feast completely delicious! We hope you have a wonderful holiday season with family, friends, and of course, good food!
Bread Pudding has always been a favorite of mine. This Caramel Apple Version is the best of all worlds. Fresh sliced apples are added to the mix which creates its own hot and bubbly caramel sauce while it bakes. I especially like being able to make it the night before and stick it in the oven first thing in the morning.
This dish is perfect for your upcoming holiday breakfast/brunch menus or serve it for dessert. Any way you dish it, it’s a winner!
Ingredients
1 1/2 cup brown sugar
3/4 cup butter
3 tablespoons light
Once again, the Bewitching Hour is right around the corner. If you’re still looking for last minute inspiration, we thought we’d help you brew up something special to be ready for the season- whether it’s a treat to take to the little goblins at school or grub for your ghoulish guests, you’re sure to find some spooktacular ideas from our fendish files to make this Halloween a real treat! Here’s an roundup of our Halloween Favorites!
First, free printables for gifting: school parties, hostess gifts, party favors, and to add to all your tempting treats.
We love salad for dinner. One of our favorites is this Summer Fruit Salad with Marinated Chicken. Recently I saw this Autumn Crunch Pasta Salad on Pinterest and knew instantly we would love it. I added the same marinated grilled chicken from the summer salad and tweaked it to our taste. Just add some french or whole grain and you have a perfect fall salad meal!
Ingredients
1 head Romain lettuce, washed and torn
2 cups fresh baby spinach
1 1/2 cups small orecchiette or bow tie pasta, cooked
3 chicken breasts,
Several years ago, Jocelyn posted this amazingly good Apple Dumpling Recipe which rapidly became a family favorite for Sunday evening dessert. Since then I’ve seen several variations using peaches so we decided to try the update. Sure enough, the peach version is every bit as good as the apple.
These dumplings are as easy as it gets – who knew that you could get such goodness out of store-bought crescent rolls and a can of soda! Eat them warm out of the oven with a scoop of ice cream!
Ingredients
2 fresh peaches or 16 frozen slices
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