Archive for Thanksgiving and Fall

November 17th, 2017

Cranberry-Orange Honey Butter

One of our most popular posts on Caramel Potatoes is Jam Butter.  It’s so simple, but if you haven’t tried it, you really should.  It’s a easy mixture of whipped butter and jam, but it’s oh so impressive to set out at your breakfast table or with hot rolls at dinner.  I make Jam Butter each week for some co-workers and it has become a must-have staple.  I don’t dare not bring it!  You can find the recipe here.

This year, I decided to try a cranberry butter for the holidays.   This Cranberry-Orange Honey Butter is just as

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November 7th, 2017

Holiday Favorites

Thanksgiving is just 2 weeks away! If you haven’t already, it’s time to plan your menu.  Here’s a little inspiration from our Caramel Potatoes favorites  to make your annual feast completely delicious!  We hope you have a wonderful holiday season with family, friends, and of course, good food!

Pumpkin Pie Smoothie

Cranberry Orange Smoothie

Cranberry Eggnog

Pumpkin Steamer

Glazed Cranberry-Pecan Orange Rolls

Caramel Pecan Rolls

Baked Pumpkin Donuts

Caramel Apple Bread Pudding

Brown Sugar Pecan Coffee Cake

Pumpkin Waffles with Apple Cider Syrup Read More

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November 2nd, 2017

Caramel Apple Bread Pudding

Bread Pudding has always been a favorite of mine.  This Caramel Apple Version is the best of all worlds.  Fresh sliced apples are added to the mix which creates its own hot and bubbly caramel sauce while it bakes.  I especially like being able to make it the night before and stick it in the oven first thing in the morning.

This dish is perfect for your upcoming holiday breakfast/brunch menus or serve it for dessert.  Any way you dish it, it’s a winner!

Caramel Apple Bread Pudding

Ingredients

1 1/2 cup brown sugar
3/4 cup butter
3 tablespoons light

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November 30th, 2016

Cranberry Pecan Bread with Orange Glaze

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This Cranberry Pecan Bread with Orange Glaze is a collection of favorite holidays flavors served up in one wonderful bread.  The taste of cranberries and pecans combined with a yummy streusel topping and then drizzled with a burst of fresh orange glaze adds up to pure deliciousness.  Serve it for breakfast and brunch, as a mid-day snack, or wrap it up for perfect Christmas gifting!

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Cranberry Pecan Bread with Orange Glaze

Ingredients

Streusel Topping
1/2 cup flour
4 tablespoons sugar
1 teaspoon cinnamon
6 tablespoons butter
1/2 cup chopped pecans

Cranberry Pecan Bread
4 cups flour
2 teaspoons baking soda

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November 20th, 2016

GOOBLE, GOOBLE-101 recipes for Thanksgiving

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