Bread Pudding has always been a favorite of mine. This Caramel Apple Version is the best of all worlds. Fresh sliced apples are added to the mix which creates its own hot and bubbly caramel sauce while it bakes. I especially like being able to make it the night before and stick it in the oven first thing in the morning.
This dish is perfect for your upcoming holiday breakfast/brunch menus or serve it for dessert. Any way you dish it, it’s a winner!
Caramel Apple Bread Pudding
Ingredients
1 1/2 cup brown sugar
3/4 cup butter
3 tablespoons light