Archive for Cake/Cupcakes

February 9th, 2018

Fudge Cake

With Valentine’s Day around the corner, this chocolate fudge cake may be the way to win over a few hearts.  This rich and delicious cake is easy to make and guaranteed to satisfies any chocolate craving!  Be sure to take the time to toast your pecans before you add them- the difference is amazing.

Find more of our valentine favorites here!

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Fudge Cake


1 cup  butter
4 (1-oz.) squares semisweet baking chocolate, finely chopped
1 3/4 cups granulated sugar
4 large eggs
1 cup all-purpose flour, sifted
Dash of  salt
1 cup chopped toasted pecans*
1 teaspoon vanilla

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April 13th, 2017

Buttermilk Blueberry Breakfast Cake

Any day is a good day for breakfast!  Why not make it special with this fresh and wonderful Buttermilk Blueberry Breakfast Cake?  If you are looking for a good way to celebrate Easter morning, or any other day- this fresh cake is simple to make but will make all the difference!

Need a few more delicious ideas for Easter Sunday? Click HERE for  a peak at some of our favorites!  Happy Easter!


Buttermilk Blueberry Breakfast Cake


1/2 cup butter, softened 3/4 cup, plus 2 tablespoons sugar 1 egg, room temperature 1 teaspoon vanilla 2 cups flour 2 teaspoon baking
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June 9th, 2016

Italian Lemon Pound Cake


Nothing says summer like the fresh taste of lemon.  This Italian Lemon Pound Cake is perfect for all your upcoming events.  It’s pretty enough for a bridal shower and easy enough for a summer potluck.  This cake is so moist and tastes so fresh with a splash of lemon glaze.  You can make it ahead (even freeze), and serve for a wonderful end to any meal- you may want to try it with some fresh berries and a dollop of  whipped cream for even more goodness.  Finally, I added some lemon buttercream for even more amazing lemon flavor. No matter

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March 4th, 2016

Mint Chocolate Chip Bundt Cake with Andes Mint Ganache

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The taste of mint and chocolate is hard to beat {well maybe peanut butter and chocolate – both are classics}.  This Mint Chocolate Chip Bundt Cake is filled with rich chocolate flavor highlighted by a mint cream cheese filling and a creamy ganache made with fresh cream, butter, sugar and Andes Mints- Amazing.  The beautiful green center makes it a perfect treat for St. Patrick’s day, Christmas – or let’s be honest; when do you ever need an excuse for a special minty-chocolate treat.

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If you are a fan of Mint and Chocolate together, be sure to check out our

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December 22nd, 2015

Caramel Toffee-Pecan Bundt Cake

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Less than a week left until Christmas!  Can you believe it?  I love bundt cakes – they are so pretty and so easy to make, plus they make perfect gifts.  This Caramel Toffee Pecan Bundt is another amazing cake!  It is loaded with brown sugar, toffee chips, and pecans . . . mmmm sounds good, right?

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If that’s not enough – all that goodness is topped off with a caramel sauce to take it completely over the top!

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You’ll love serving this cake for the holidays or giving it as a gift with our Christmas Bundt Tag! Read

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Caramel Potatoes

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