May 17th, 2014
Sizzling Summer Sides
Memorial Day is just a week away - let the summer season begin! Of course that means, good fun, good friends, and lots of good food! Here's a list of some of our favorites to get the party started!
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February 8th, 2014
Share the Love: Cupid Approved Valentine Recipes and free Printables
Valentine's Day is coming up quick! Here's a look back at some of our favorite "Cupid Approved" recipes and printables to help you get inspired and spread a little love. After all, we all need a little extra love in our lives!
July 1st, 2013
Mini Fruit Pizzas {4th of July Style}
Not long ago Jocelyn shared these adorable Individual Fruit Pizzas she made for a baby shower; I got to thinking why not dress them up for the 4th of July? They are so easy to make but will add a big splash of star-spangled spirit to your celebration.
I used this recipe for Sugar Cookie Bars because it has become one of my favorites {easy to make and absolutely one of the best sugar cookies you can eat}. I just baked a sheet pan of cookie dough and then cut the shapes with a star cookie cutter. You can also
June 28th, 2013
4th of July Favorites
We’ve updated our 4th of July list to help make your menu sparkle for the big celebration! We hope your holiday is wonderful!
Strawberry Fruit Dip
Piña Colada Fruit Dip
Cheesecake Dip
Salad on a Stick
Bruschetta with Fresh Tomato and Basil
Easy Stuffed Bread with Pesto
Mexican Street Corn
Tortellini Skewers
Chicken Salad Cups
Crab Cakes with Rémoulade
Roasted Asparagus and Goat Cheese Tarts
Spinach Artichoke Bites
Corn, Bacon and Chile Crostini
Easy Stuffed Bread with Pesto
Creamy Parmesan Ranch Dip
Meatball Sliders
Spinach Artichoke Dip
Chipolte Black Bean Dip
Mexi-Corn Dip
Buffalo Chicken Dip
Baked Parmesan Crab Dip
August 20th, 2015
Make Ahead Fruit Crumble Topping
We love fresh fruit cobblers, like this or this. So when I saw this quick little recipe for Make Ahead Topping in the September issue of Good Housekeeping, I decided it was a brilliant idea, I tried it, and I love it! The thing I love most is I can make a small cobbler for two, or a large pan for company and the topping is right in the freezer. The topping is perfect with any variety of fruit – peaches, pears, berries and apples, plus I can’t wait to try it on rhubarb.
Mix it up and store
