May 2nd, 2013

Mexi-Corn Dip


Whether you are celebrating Cinco de Mayo this weekend, watching the playoffs, or hosting friends, you just can’t go wrong with this Mexi-Corn Dip.  All your favorite Mexican flavors in one bowl served on top a crunchy tortilla chip  . . . YUM, this dip is always a Party Favorite – maybe you better make a double batch!



Mexi-Corn Dip Recipe


2 cans (11 ounce) Mexican style corn, drained

1 can Rotel tomatoes, drained

1/2 cup sour cream

1/2 cup mayonnaise

1 jalapeño pepper, seeded and diced

2-3 green onions, sliced (whites and greens)

1 dash hot sauce (more to taste)

1 cup shredded Mexican blend or cheddar cheese

salt and pepper to taste


Gently mix all ingredients until combined.  Cover and refrigerate for 1 hour before serving.  (Can be made the day before.)  Serve with tortilla chips or corn chips.

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6 Responses to “Mexi-Corn Dip”

  1. I love corn dip. I need to make some soon!

  2. Corn dip is one of my favorites. I have a friend who makes it. I guess I can make my own now- yeah!

  3. YUMM! Would love if you’d share this at my Sunday Funday Linky Party!

    *Susan @ Adventures in my Kitchen

  4. What is Mexican style corn?

  5. Chelsi – Mexican or Fiesta Style corn is canned corn with peppers added. You can find it next to the regular canned corn. Let me know how you like the dip.

  6. Looks delicious


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