Brown Sugar Cornbread
It’s September, and I can’t wait for FALL! I can hardly wait for cooler temperatures and to break out the fall sweaters. It’s also time to start thinking soup and chili! This Brown Sugar Cornbread is the perfect addition. to a hot cup of soup or thick bowl of chili! It’s simple to make and the dark brown sugar gives it a hearty fall flavor!
Brown Sugar Cornbread
Ingredients
1/2 cup butter (more for buttering pan)
1 1/3 cups yellow cornmeal
1 cup flour
1 tablespoon plus 3/4 teaspoons baking powder
1/2 teaspoon salt
1/3 cup packed dark-brown sugar
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