It’s unusually cold here in Texas, and even more so in the rest of the country. These smothered pork chops are a southern classic and will warm you up and fill you up on a cold winter’s night. Seasoned pan-fried pork chops with a simple but flavorful onion gravy served with mashed potatoes – this is comfort food at it’s best!
Smothered Pork Chops
Ingredients
4 bone-in pork chops, about 1 inch think
fresh ground salt and pepper
1 cup flour
2 tsp garlic powder
1/4 teaspoon thyme
1/8 teaspoon chili powder
1/4 cup plus 2 tablespoons olive or vegetable