Memorial Day usually officially opens Grilling Season; however, the relentless rain we have been experiencing in Texas is putting a damper on our grilling season! When you have the chance, and your grill is hot, you must make these Grilled Avocados.  They are so simple, but they incredibly yummy and go with just about anything you’ve got on the grill.

All you need to do is season them with a little olive oil, lime juice, and salt and pepper.

Next just place them on the grill for 5-6 minutes.

I love them with this Mango-Pineapple Salsa (especially if you have

I absolutely love grilling season - not just because I can usually get my husband to do the cooking {although that is a great perk}, but also because everything tastes so fresh and fabulous hot off the grill.

One of our favorites on the grill is salmon.  I created this maple glaze a few weeks ago and we've already made it several times.  Talk about fast, easy and delicious!

We like it with roasted red potatoes and green beans, but rice or just a salad is good too.

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It's almost Memorial Day Weekend-  you know what that means . . . Time to get Fired-Up about Firing-Up the Grill!

We tried out these Teriyaki Sweet Onion Sliders and they were a big hit -{so much so that I  didn't have a chance to click some good pictures before they were gone!}  Usually my family knows the routine and are pretty patient about waiting for me to take pictures before they eat . . .  not this day - these little gems disappeared in a flash.

We started things off by adding sweet onions and teriyaki to the burgers