Memorial Day usually officially opens Grilling Season; however, the relentless rain we have been experiencing in Texas is putting a damper on our grilling season! When you have the chance, and your grill is hot, you must make these Grilled Avocados. They are so simple, but they incredibly yummy and go with just about anything you’ve got on the grill.
All you need to do is season them with a little olive oil, lime juice, and salt and pepper.
Next just place them on the grill for 5-6 minutes.
I love them with this Mango-Pineapple Salsa (especially if you have