Lemon Blueberry Cream Pie
The past couple of months have been tough ones for Jocelyn and I. Just a few short weeks ago, we said goodbye to our adorable, not-quite 2 year old nephew/cousin Duncan. This past Easter weekend, we also said goodbye to our mom and grandma. It only seems fitting that today we should dedicate this post to her- especially since that is where we first acquired our love of cooking and good food.
Mom was a self-taught cook before the days of the cooking channels and ready-made mixes. Even in her last days, she still enjoyed watching cooking shows and