Don’t you wish you could come over and enjoy a piece of this Rhubarb Pie?  If I had to pick to one favorite dessert, this would be it! {yes, even above chocolate}

I love this pie, so when I walked in the grocery store and found rhubarb – it just had to be.  Some of you may be fortunate to have rhubarb growing in your garden, it’s one of those plants that comes back year after year with no bother at all; just happy to be a part of your pies and goodies.

Rhubarb is somewhat of an acquired taste, 

Okay Rhubarb lovers – this one’s for you!  My mom’s Rhubarb Custard Pie has always been my personal favorite.  I love the mix of the tart rhubarb combined with the creamy filling – perfection.  These Rhubarb Pie Bars have that same great flavor in an easy-to-make bar.  A simple shortbread crust is a yummy stand-in for the pie crust and the taste is just like the amazing pie.

It seems we can never get enough rhubarb recipes in our family – we are always looking for another fun idea to try.  Some other great favorites include Strawberry Rhubarb Sauce,

Since tomorrow is Pi Day  (3.14) or at our house Pie Day, we thought we’d round up a few irresistible pies to help you celebrate.  Having a hard time deciding which to choose?  May we suggest a Pie Day Party complete with an irresistible Pie Bar . . .  this celebration is sounding better and better!

By the way, did you realize that Pi Day this year is a once-in-a-century numerical phenomena: the date falls in sequential order of the first five digits of pi: 3/14/15.  All the more reason to celebrate!

 Fudge Pie

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Last week on Facebook I showed you some beautiful rhubarb I was so excited about.  I wasn't positive what I wanted to do with it, but I knew it needed to be wonderful because I was so tempted to make my favorite Rhubarb Custard Pie instead of trying something new.

I decided to go to my mom's recipe boxes because I knew she loved rhubarb as much as me.  Sure enough I found a wonderful recipe I had never had before.  I tweaked it a little and came up with this Rhubarb Cheesecake Pie; a delicious combination of two favorites-

The past couple of months have been tough ones for Jocelyn and I.  Just a few short weeks ago, we said goodbye to our adorable, not-quite 2 year old  nephew/cousin Duncan.  This past Easter weekend, we also said goodbye to our mom and grandma.  It only seems fitting that today we should dedicate this post to her- especially since that is where we first acquired our love of cooking and good food.

Mom was a self-taught cook before the days of the cooking channels and ready-made mixes.  Even in her last days, she still enjoyed watching cooking shows and