February 21st, 2014

Crockpot Adobo Pork

Just in time for the weekend, another great recipe to toss in the crock pot so you can get out and enjoy your day – yet still come home to a hot and tasty meal.  This Adobo Pork is so tender and tasty.  Pile  it on a sandwich with Chipotle Mayo, or serve it on tortillas for fabulous pork tacos topped off with a little slaw mix and Mango-Pineapple Salsa.  Hopefully you’ll have plenty leftover for terrific lunches this week.


Crockpot Adobo Pork


2 cups drained canned chopped tomatoes
1 tablespoon brown sugar
1 tablespoon chili powder
3 tablespoons red wine vinegar
3 tablespoons adobo sauce
1 tablespoon honey
2 garlic cloves, chopped
4 1/2 pounds Pork Shoulder


Process first 7 ingredients in a blender or food processor until mixture is smooth.

Cut pork in half, and place in a 5-quart slow cooker. Pour tomato mixture over pork.  Cook on  HIGH for 8 hours; remove from slow cooker. Cool slightly and shred.  Drizzle some of pan juices over meat and allow to incorporate.  Serve on Sandwich Buns with Chipotle Mayo or use in salads and tacos.

Recipe adapted from Southern Living, Slow Cooker Suppers

What great plans do you have for the weekend?

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One Response to “Crockpot Adobo Pork”

  1. Sounds really good!


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