February 20th, 2014

Chipotle Mayo

Chipotle Mayo

Okay- mayo might not be the most interesting of subjects, but you know what they say  . . . sometimes it’s the little things that make the biggest difference.  The great flavor of chipotle does so much to kick this mayo up a notch {more like two} that you can’t help but love it.  I’ve actually got a great sandwich to share with you tomorrow that incorporates this tasty little condiment, but because you’ll want to enjoy it on so much more it deserves its own place in our Recipe Box!  In addition to any sandwich, try it with fish tacos, fish sticks, crab cakes, burgers, sweet potato fries, or fried zuccini.

Mmmm, now just image what it can do for your next BLT!


Chipotle Mayo


1/2 cup mayonnaise (the real stuff)

2 chipotle chilis in adobo sauce

1 tablespoon adobo sauce from the chipotle chilies

1 teaspoon lime juice

black pepper to taste


Combine all in a food processor.  Pulse until combined.



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