Fresh.  Fresh.  Fresh - is the best possible way to describe this easy feta dip.  When I spied this recipe over at Clover Lane, I knew I had to give it a try. . . oh yum!  Not only is it fresh tasting - it looks so pretty you just can't resist digging in!  And why not?  To make this masterpiece,  I adapted a little from the original and just combined fresh diced tomatoes, green onions, garlic, and oregano with olive oil.  Be sure to use plenty of olive oil so you can soak it up with your bread.

The past couple of months have been tough ones for Jocelyn and I.  Just a few short weeks ago, we said goodbye to our adorable, not-quite 2 year old  nephew/cousin Duncan.  This past Easter weekend, we also said goodbye to our mom and grandma.  It only seems fitting that today we should dedicate this post to her- especially since that is where we first acquired our love of cooking and good food.

Mom was a self-taught cook before the days of the cooking channels and ready-made mixes.  Even in her last days, she still enjoyed watching cooking shows and

This Strawberries and Cream White Chocolate Bark is so amazing. I came across this recipe awhile ago and has been in my files of need to try recipes. I finally got around to it and I don't know why it took so long for me to make it. It is two ingredients and less than five minutes, yet a perfect bark for summertime. It is light and just the right amount of sweet.

Continue Reading Strawberris and Cream White Chocolate Bark Here.

We hope you had a wonderful Easter weekend.  If you happened to serve a holiday ham, you are going to love this delicious left-over recipe.

This Hawaiian Fried Rice combines the great sweet and salty combination of ham and pineapple with ginger, garlic, soy sauce and Sriracha to make a wonderful and light supper you can enjoy all summer long.

Continue Reading here . . . 

Fresh Strawberry Sweet Rolls - that's worth waking up early for!  Strawberries are are filling the produce section this spring and these sweet rolls are the perfect excuse to buy them up, chop them up, and eat them up!

Fresh strawberries tucked into sweet and tender rolls - YUM.  Don't worry, the dough is easy to make and easy to work with.  You can even make them up the night before so you can eat them hot and fresh in the morning {see note at bottom of recipe}.

Whether you are looking for a fresh Easter breakfast or brunch, a