May 8th, 2014

Private Selectons: Burger Nation

This post brought to you by Private Selection. All opinions are 100% mine.

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As the weather continues to get warmer and the grass greener, it begins to feel more and more like summertime.  And who doesn’t love a good old fashioned summer barbecue?  It seems that at most every barbecue you are going to find the classic hamburger, right?  Well, as classic as the hamburger is, it is always fun to give it a little twist every now and then.  It seems that just about anything goes with the hamburger these days. 

A Caramel Potatoes family favorite is our

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May 7th, 2014

Scrambled Eggs with Spinach and Parmesan

Scrambled Eggs with Spinach and Parmesan

Who says a great breakfast requires a lot of fuss?  These scrambled eggs are so healthy and so delicious - yet they only take minutes to prepare.

scrambled egg with spinach and parmesan

Just scramble your eggs and throw in some baby spinach and Parmesan.  Top it off with a little crushed red pepper or fresh diced tomatoes.  This simple meal is great for breakfast, lunch or dinner.  I love it when something so good is so easy!

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May 6th, 2014

Amish Sugar Cookies

Amish Sugar Cookies

If you are wondering what an Amish Sugar Cookie is, just know this - It is a light and soft buttery sugar cookie that is simply amazing. It is a good thing this recipe will make a lot of cookies, because they are going to be eaten as quickly as they come out of the oven. If you were feeling a little festive you could add a few sprinkles to the tops of the cookies before baking, but I promise they are perfect the way they are.

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May 5th, 2014

Spicy Shrimp Tacos with Avocado Moyo de Ayo (creamy avocado garlic sauce)

Spicy Shrimp Tacos with Avocado Moyo de Ajo

Happy Cinco de Mayo - these Spicy Shrimp Tacos are a perfect way to celebrate.  Spicy Shrimp cooked with a roasted garlic olive oil makes for one delicious dish.  But wait- top it off with Avocado Moyo de Ajo, a creamy avocado garlic sauce and you'll soon be going back for seconds.

The base for both the shrimp and avocado sauce is a roasted garlic oil.  It's easy to make and one you'll want to keep on hand to flavor all kinds of food.  To make it you simply cover crushed garlic cloves with olive oil and roast for about

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May 3rd, 2014

Recipes for Cinco de Mayo

Recipes for Cinco de Mayo

We've rounded up more than 25 of our yummy recipes for a little South of the Border Cinco de Mayo inspiration ~ mmmm . . . the hardest part will be trying to decide which to make!

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