The taste of mint and chocolate is hard to beat {well maybe peanut butter and chocolate – both are classics}.  This Mint Chocolate Chip Bundt Cake is filled with rich chocolate flavor highlighted by a mint cream cheese filling and a creamy ganache made with fresh cream, butter, sugar and Andes Mints- Amazing.  The beautiful green center makes it a perfect treat for St. Patrick’s day, Christmas – or let’s be honest; when do you ever need an excuse for a special minty-chocolate treat.

If you are a fan of Mint and Chocolate together, be sure to check out our

Less than a week left until Christmas!  Can you believe it?  I love bundt cakes – they are so pretty and so easy to make, plus they make perfect gifts.  This Caramel Toffee Pecan Bundt is another amazing cake!  It is loaded with brown sugar, toffee chips, and pecans . . . mmmm sounds good, right?

If that’s not enough – all that goodness is topped off with a caramel sauce to take it completely over the top!

You’ll love serving this cake for the holidays or giving it as a gift with our Christmas Bundt Tag! Read

I originally shared this recipe on Cooking with Ruthie.

There is just something about Caramel and Apples that makes me absolutely drool!  I love the combination of apples and caramel.  I also love Bundt Cakes, so  Caramel Apple Bundt Cake is perfect for me!  This long-time family favorite cake is so moist and is incredibly delicious.  It’s filled with fresh apples and spices, but as if that isn’t enough, it’s also topped with a creamy caramel frosting and sprinkled with nuts!

One more great thing about this cake is that it gets more moist on day two or

Have you been watching the Olympics? We have been having a party every nightstaying up and watching and of course enjoying some desert. My kids are so into every event. In fact last night, my 7-year-oldson asked me to take bobsleddinglessons. Really?! Where would you even go for that? My 9-year-old daughter is completely obsessed with anything ice skating. She can tell who each of them are, where they are from and how well they are expected to do. It is crazy, I tell you.

But like I said, I have been letting my children stay up and watch every

We hope you had a wonderful and fun-filled Halloween and that you are enjoying that Halloween Candy!  If you find yourself with a little more of that candy than you care to consume {or let your kids consume}, here’s a great tip: stash a little chocolate in the freezer to make Chopped Candy Cookie Bars – easy, delicious, and a great addition to your holiday cookie trays.

Can you believe it’s November?   I love these last two months of the year filled with holidays, parties, family and friends.   This Pumpkin Praline Bundt Cake will seriously get you in the holiday