I know this is the season of fall flavors.  Often pumpkin and apple seem to get the top billing, but fresh pears are also in season and bursting with flavor.  This Spiced Pear Bundt Cake is moist and so delicious- the Caramel Vanilla Frosting perfectly completes it.  In fact, if you can wait to eat it, make it a day before you want to serve it – the pears make it even better on day two!

Bundt cakes are one of my favorites to give as gifts or to take to a friend.  Check out our favorite way to get

Southern Living is my favorite magazine.  I look forward to each month – I love their take on decorating, gardening, and of course food.

Since 1978 the Hummingbird Cake has been one of Southern Living’s most requested recipes.  For those of you who don’t remember, it is a pineapple banana cake baked in three layers topped with cream cheese frosting. . .  yum!  So when the February issue featured this same great cake in a bundt pan, it sounded like a great idea to me.  Same recipe, same ingredients only much simpler.  Hard to refuse, right? Read More

Bundt cakes are one of my go to desserts.  They are easy and perfect for making a day ahead.  Yes, there are all kinds of bundt cake recipes floating around cyberspace with pudding and sour cream.  Most seem to be with a chocolate cake mix and chocolate pudding. Don’t get me wrong, I love chocolate cake and make it regularly as well.  This is a twist that we came up with to make things a little different.  Using a white cake mix and white chocolate pudding makes this cake delicious but a little less rich than using all chocolate flavors. 

Nothing says summer like the fresh taste of lemon.  This Italian Lemon Pound Cake is perfect for all your upcoming events.  It’s pretty enough for a bridal shower and easy enough for a summer potluck.  This cake is so moist and tastes so fresh with a splash of lemon glaze.  You can make it ahead (even freeze), and serve for a wonderful end to any meal- you may want to try it with some fresh berries and a dollop of  whipped cream for even more goodness.  Finally, I added some lemon buttercream for even more amazing lemon flavor. No matter

Happy Mother's Day to all of you.  If you are looking for a wonderful way to celebrate, this Fresh Strawberry Yogurt Cake is perfect!  The cake is made with Greek yogurt and is incredibly moist plus filled with fresh strawberry flavor!  Top it off with a little drizzle of fresh lemon glaze and you've got an irresistible combination.

The day I made this cake I drove my husband crazy - it smelled soooo good when it was baking and he was so anxious to try it;  of course it had to cool and then I had to glaze it  .