April 11th, 2013

Caramelized Banana Pudding

I don’t like bananas.  Never have and I am really not sure what it is I don’t like about them.  That being said you are probably wondering why in the world am I giving you a recipe using bananas.  I was flipping through a cookbook one day that claimed this Caramelized Banana Pudding offered a whole new taste to the classic banana pudding.  So of course I had to try it.  I am a food blogger that doesn’t like something as common as a banana.  There is something wrong with that.  Well, I must admit this pudding doesn’t taste like

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April 10th, 2013

Strawberry Lemonade Muffins

Strawberries and Lemons are just two flavors that pair so well together. We know this because Strawberry Lemonade is a favorite drink among so many, but have you ever eaten Strawberry Lemonade? Well, here is your chance. These muffins have all the sweet and tart flavors of the classic beverage and are made into a make me smile muffin.

Strawberry Lemonade Muffins

makes approximately 22-24 muffins

Ingredients:

2 1/2 cups self-rising flour
1 1/4 cup sugar, divided
1 cup sour cream
1/2 cup butter, melted
lemon zest from 1 lemon (about 1 Tbls)
juice from 2 lemons (about 1/4 cup)

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April 9th, 2013

Coleslaw

 
Since I gave you a fabulous pulled pork recipe yesterday, it is only fitting that you have a coleslaw recipe handy to make for those pulled pork sandwiches.

Coleslaw is a favorite at summer picnics and barbecues.    It’ the perfect pairing for hot dogs, hamburgers, even fish, and of course it’s somewhat of an essential for anything with barbecue sauce.

This recipe is  a creamy, tangy, basic coleslaw recipe.  My husband’s favorite is to add some chopped apples for even more delicious crunch.

Coleslaw Recipe

Ingredients

1 cup mayonnaise
1 tablespoon +1 teaspoon cider vinegar
3 tablespoons sugar
1/4

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April 8th, 2013

Pulled Pork with Apple Cider Sauce {slow cooker recipe}

Pulled pork is always a favorite to feed a hungry crowd on game day,  at parties,  or for family reunions.  It’s also a fabulous freezer meal to have on hand for busy nights.  I love to make it and stash it in the freezer for pork tacos, salads, and of course to serve on buns with our favorite barbecue sauce.  I highly recommend you have some coleslaw to put on that sandwich as well!

 

This pork has a slightly sweet tangy flavor, but not too hot.  If you want to turn up the heat, increase the chili powder and hot

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April 5th, 2013

Shabby Apple $100 Giveaway!

Do you believe in second chances? Last fall Shabby Apple gave one of our lucky readers $100!  If  you entered and didn’t win {sigh} – here is your second chance!  Shabby Apple is once again giving one lucky Caramel Potatoes follower  $100 to spend on anything from their delicious website . . . another chance to win big!  {squeal}

As an added bonus, you can save 10% on all Polka Dot Dresses this month by entering the code pokadot10off

We absolutely love Shabby Apple’s vintage-inspired clothing and accessories.   This this Lemon Drop Skirt from their  Ferris Wheel Line is just

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