I couldn't resist one more rhubarb recipe this season. This Rhubarb Crumb Cake is bursting with fresh rhubarb flavor combined with brown sugar. It's a wonderful moist and tender cake that can stand alone for dessert or a beautiful addition to your breakfast/brunch menu.
Of course, once you smell it in the oven, you'll most likely eat it warm out of the oven with a scoop of ice cream!
Memorial Day is just a week away - let the summer season begin! Of course that means, good fun, good friends, and lots of good food! Here's a list of some of our favorites to get the party started!
There's nothing quite like the taste of fresh berries. This crumble celebrates those berries in a light, no-fuss dessert perfect for any special occasion or a lazy weekend at home.
Of course we start with a mix of fresh berries. I used strawberries, blackberries and blueberries.
Top it off with a sweet little oat mixture and bake - simple, but results are irresistible! What could be better . . .
Of course, a little scoop of ice cream couldn't hurt.
Frozen yogurt shops seem to be all on most street corners these days and are a huge hit. And as fun and convienent as those shops are; it is really quite simple to make your own at home. We have only 5 ingredients and it really only takes about 5 minutes of prep time. The hardest step is waiting for it to churn in the ice cream maker.
Can you believe Memorial Day is sneaking up on us . . . let the summer fun begin! If your sunny season plans include BBQs, family reunions, or outdoor entertaining, this pizza pasta salad feeds a crowd and has all your favorite pizza toppings in a delicious pasta. Pepperoni, Olives, Cheese, Peppers, Tomatoes, Onions . . . it's all there.
Mix it up ahead of time for picnics and parties, or keep it on hand for fast and easy, cool summer suppers.
