I’ve always been intrigued with Spaghetti Squash since I was a kid,  Really -a squash that cooks into strands similar to spaghetti – how fun is that!   Spaghetti Squash is a wonderful side dish and I think I’ve found my new favorite way to serve it.  This Brown Butter and Parmesan Spaghetti Squash combines a simple drizzle of brown butter to add a rich, nutty flavor and  is topped with flavorful Parmigiano-Reggiano Cheese – Delish!

I love the awesome flavor of brown butter for fall.  Try it  in these Mashed Potatoes and this Orzo Pasta for more rich wonderful fall

Happy Halloween – we hope your day is full of fun!  If you want to add one more sweet treat today look no further than these Baked Pumpkin Donuts – don’t be fooled by the fact that these donuts are baked, or by the fact that they are really easy to make.  Let me assure you – these donuts are crazy good – I’m talking amazing!  You’ll want to make them again and again throughout the holidays.

We’ve got two favorites here – donuts and that pumpkin flavor we all are craving this time of year right!  Even though these

Are you ready for a hot bowl of soup on a cold winter night?  This rich and hearty Olive Garden Copycat Zuppa Toscana is amazing, and just as good as it is at the restaurant.  It’s loaded with sausage, bacon, and potatoes in a creamy soup blend.  Need I say more?

Grab a bowl, fill it up and savor the moment!

Zuppa Toscana

Ingredients

6 slices bacon
1 pound ground Spicy Italian Sausage
1 onion, diced
2 cloves garlic, minced
48 ounces chicken broth
5 medium russet potatoes, washed and sliced 1/4 inches thick*
salt and pepper to taste
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Blueberry Muffins are such a classic favorite.  They are wonderful hot out of the oven with butter melting on them, but they are also perfect to take for lunch or for a late-night or after-school snack.  And is there a better gift for welcoming new neighbors or as a special homemade gift?

These Brown Butter Blueberry Muffins are easy to put together, the key is browning the butter before you begin to give the muffins a richer, deeper flavor – perfect for fall.

The butter only takes a few minutes, then you can mix these muffins up in one bowl