May 15th, 2013

Buckeye Peanut Butter Cup Cookies

Is it just me or are all moms ready to be done with school? I think I may have totally checked out. I was talking to my son’s kindergarten teacher yesterday, she was telling me she is pretty sure that every one of her students has already checked out for the year. Well, I believe it because I am pretty sure that I have checked out. We had such a long winter around here and now it is finally warming up outside, everyone just wants to enjoy the outdoors. The neighborhood pool opens up Memorial Day weekend and that’s just

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May 14th, 2013

Sparkling Rhubarb Lemonade

Last week when I made my Strawberry Rhubarb Crumble, I had a little of my precious rhubarb left over.  I didn’t have much, but I didn’t want to let it go unused.   I decided on this Sparkling Rhubarb Lemonade.   I just made a simple rhubarb syrup, added it to frozen lemonade and then finished it with lemon-lime soda to add the sparkle.  This Rhubarb Lemonade is a fun, easy, and maybe a little unexpected addition to any picnic or relaxing weekend.  Delicious with  Sloppy Joe SlidersGrilled Steak Sandwiches, or Caramelized Jalapeño Burgers. Read More

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Posted under Beverages, Fruit | 7 Comments
May 13th, 2013

Sloppy Joe Sliders


 
Summer is just around the corner, and that means family reunions and summer camps.  One of our favorites for a crowd is the all-American Sloppy Joe.  These sandwiches remind me of our huge community parties when I was young – you always knew what was on the menu.  Sloppy Joes, Chips, and Homemade Root Beer!

I  love the idea of serving them on little slider buns, especially if my grandkids are around.  Think about it, have you ever seen a 4 year old with a big ‘ol Sloppy Joe?  {That’s why they call them Sloppy, right.}  And speaking of

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May 12th, 2013

Happy Mother’s Day

To all you wonderful women who love, mentor and mother!

Happy Mother’s Day
~Kyra & Jocelyn

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May 10th, 2013

Strawberry Rhubarb Crumble

I was thrilled last week to find the most beautiful rhubarb at my grocer last week.   It’s not grown locally here in Texas and I don’t see it that often.  In fact when I got to the check out the teenage boy at the register was so excited by my rhubarb purchase.  I told him I was impressed that he knew what it was.  He replied, “Oh I know what it is . . . I’ve just never seen anyone buy it before!”  {I guess the South just doesn’t know what they are missing.}  Fortunate for me, it’s a wonderful

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