Tired of the same old pancake for breakfast? Not that there is anything wrong with the classic Buttermilk Pancake, but sometimes it is fun to mix things up. These Cream Cheese Pancakes are just as easy to make, require ingredients that you may already have on hand and are oh so delicious.

If you are looking for some other pancakes to liven up your breakfast try these:

Oatmeal Raisin Cookie Pancakes
Overnight Yeast Pancakes
Lemon Souffle Pancakes
Mint Chocolate Chip Pancakes
Baked Pecan Pancake
Chunky Monkey Pancakes

Get the Recipe for Cream Cheese Pancakes here.

I know there are a lot of Carrot Salad recipes out there - but here is my favorite way to make it.  This crunchy, sweet salad has all the basics of carrot cake:  toasted pecans, chopped dates, pineapple, coconut, and of course carrots. That's it!  No mayo, no sour cream, no dressing of any kind.  I guess that makes it healthy and good- so good in fact you might even considering skipping the Carrot Cake Cheesecake for an extra serving of the salad if you want to be really good!

The wonderful flavors in this salad can stand on their

Easter is just a week away - time to have a little fun and spread the love {or chocolate in this case!}  Here's a fun and simple printable to make you a favorite among all your friends.  Grab some plastic eggs,  fill them with some yummy treats, attach this cute printable tag, and wait for the smiles!

Your co-workers will be so excited to find a little chocolate treat on their desk - and don't forget about your kids' teachers- They always need a little extra love!

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One of my favorite childhood treats, is an Orange Creamsicle. And every now and then I love that flavor and it is brings me to such a happy place. This super easy Pie gives you that great Creamy Orange flavor and takes just a couple of minutes to make. It is perfect to whip up for the kids, a friend or yourself.

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It's Spring - must be time for another asparagus recipe.  As I've mentioned before, I remember cutting wild asparagus along the ditch banks in the spring.  Later, my father actually raised asparagus commercially so I have a deep-seeded love for these green spears.  Today's Prosciutto Wrapped Asparagus is my new favorite.  These yummy spears are a perfect appetizer for Easter or any time of the year - you certainly don't need a special occasion, in fact a few of these make a fast and incredible tasty low-carb meal.  You can also serve them as a beautiful side dish.

To make