Did someone say pie?  Oh yes I did, and not just any pie, but Fudge Pie! Here you go chocolate lovers.

This pie combines the creamy goodness and flavor of fudge and walnuts in a pie crust for a delicious end to any summer bbq or holiday celebration. Watch out- it will disappear fast!

Fudge Pie

Ingredients

1 9 inch unbaked pie crust
2/3 cup evaporated milk
12 ounces semi-sweet chocolate, chopped
2 tablespoons butter
1 cup sugar
2 tablespoons flour
3/4 teaspoon salt
2 eggs
2 teaspoons vanilla
1 cup chopped walnuts

Directions Read More

We are headed into the last stretch of summer – do you have plans for labor day?  Maybe a last big summer fling?  Corn on the cob is such a staple for summer parties and has always been my favorite.  I loved picking corn out of the field and seeing it on the table for dinner.  No matter how you fix it, grill it, boil it, bake it – these flavored Corn Butters will definitely turn that corn into a party!    I’ve included three that will spice up your fun!

This is so easy and so yummy.  Just mix in

As if we didn’t give you enough  Zucchini Love  last week, we’ve still got a few more great zucchini recipes we want to share.  These Carrot Zucchini Bars and pack with zucchini, carrots, raisins, and walnuts.  Top it off with cream cheese frosting and serve the up for any occasion you’ve got coming up.

I love these bars with Lemon Cream Cheese Frosting in the summer for a fresh and fun taste, but in the fall I love to use a basic Cream Cheese Frosting.  I don’t know which I like better so I’ve included both frosting recipes. Either way

We’re celebrating around here today! Whoot-whoot!

It’s Cooking with Ruthie’s 3rd birthday party and we’re so happy you came 🙂

Our fabulous group of bloggers and y’all are here to get ‘jiggy with it’.

The best part is… EVERYONE’S a winner!

Everyone’s a Winner: FREE itunes download of Cooking with Ruthie’s Family Favorites Cookbook!!

Grand Prize: $300.00 IKEA gift card

First and Second Place: $100.00 Amazon gift card

Let’s get this PAR-tay started… just fill out the Rafflecopter entry below and then download your free cookbook. YAY! Read More

Fresh fruit cobbler is always a favorite at my house.  In fact I’ve found the perfect way to gather your family.  Once you pop it in the oven, they all start hanging in the kitchen {generally with a spoon in hand!}.  There are also a couple rules at our house about cobbler.  First, they are best eaten warm out of the oven, and second ice cream is a must.

This Blackberry-Peach Cobbler combine two of my favorites – fresh blackberries and fresh ripe peaches.  I adapted this recipe at Whole Foods that combines the fruit with maple syrup and then