It’s January, do we need any more reason to enjoy a hot and delicious bowl of soup?  This Roasted-Chicken Noodle Soup takes a few shortcuts on preparation, but the result is nothing but fabulous.  To get this soup on the table in no time, I start with a rotisserie chicken and canned chicken broth.  Add a few fresh veggies and some yummy seasonings and you’ll soon be lining up for another bowl.

 Roasted-Chicken Noodle Soup

Ingredients

2 teaspoons olive oil
1 cup chopped onion
1 1/2 cups sliced carrots
1 cup sliced celery
1 garlic clove, minced
1/4 cup flour

Happy New Year – we hope you have had a wonderful holiday season!    As we say goodbye to 2014, here’s a wrap up of our 10 most popular posts (those visited the most by you!) in the past year.  We must say, this year’s list is a little surprising – you’ll notice that there is no chocolate and only one dessert on the list!  {jaw drop}  Still, all – in -all, we agree with your choices, these are some great recipes to try if you haven’t had the chance.  However, we are just a little stumped that this Triple Chocolate

We have had a wonderful Christmas with our entire family together and loving every minute!  We hope your Christmas was filled with fabulous food, friends and family!  Since we are still celebrating, we thought we’d update our list of favorite dips to Ring in 2015!

Whether you decide to have a big party to celebrate, or stay in for a quiet night with the family, chips and dips are always a great way to ring in the New Year!  Here’s a list of more than 25 of our favorites recipes to give you inspiration.  No matter which you choose, you’ll

Wishing you all the joy and love of Christmas!

Are you ready yet?  We hope amid the hustle and bustle of the season you take a few minutes to relax and enjoy.  How about with a cup of eggnog -one of our cherished traditions of Christmas!  Here’s a fun  way to dress it up for the holidays and combine it with cranberries, another seasonal favorite.

Cranberry Eggnog

Ingredients

3 cups eggnog, chilled

2/3 cup fresh or thawed frozen cranberries, more for garnish

1/8 teaspoon fine sea salt

Directions

Put all ingredients into a blender and puree until smooth.  Serve immediately.  Garnish with additional cranberries. Read More