July 25th, 2014

Triple Chocolate Cream Pie

Triple Chocolate Cream Pie


Okay you serious chocolate lovers – this one is for you.  This Triple Chocolate Cream Pie will satisfy any chocolate craving.  Mmmm . . . an old fashion cream pie is so rich and incredible – it will take you back to your grandma’s Sunday dinners.  It’s also perfect for impressing your friends and family!


Triple Chocolate Cream Pie


There will be plenty of oohs and ahhs when you pull out this sweet treat after dinner!  The nice thing is, it really isn’t hard to make. 😉   {I would recommend a homemade crust – it’s definitely worth it.}


Triple Chocolate Cream Pie


I’m thinking this weekend deserves this pie!


Triple Chocolate Cream Pie


1 (10 inch) baked pie crust
3 ounces bittersweet chocolate, chopped
3 ounces semi sweet chocolate, chopped
3 ounces unsweetened chocolate, chopped
3 tablespoons butter
1 cup sugar
1/2 cup corn starch
3/4 teaspoon salt
6 large egg yolks
4 1/2 cups whole milk
1 1/2 teaspoons vanilla
1 1/2 cups whipping cream
2 tablespoons powdered sugar


Preheat oven to 350 degrees

In a microwaves safe bowl, heat the three chocolatess and butter until just melted.  Reserve.

In a heavy sauce pan whisk together the sugar, corn starch, salt, and egg yolks until combined.  Gradually add the milk, whisking the entire time.  Bring the mixture to a boil over medium heat (7-10 minutes), stirring constantly.  Allow the mixture to boil for 1-2 minutes, or until thick like pudding.  Remove from heat and stir in the melted chocolate and vanilla.  Cover surface and cool.

Once the chocolate filling is about room temperature, pour into prepared crust and chill at least 6 hours or overnight.

When ready to serve, whip the cream with the powdered sugar and spread over pie.

Note:  A simple way to make chocolate curls is to run a vegetable peeler down the side of a Hershey Bar. 🙂


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Follow caramel’s board PIE – OH MY! on Pinterest.


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