January 16th, 2015

BBQ in a Blanket with Buttermilk Ranch Dipping Sauce




Everyone loves BBQ at our house.  I love this BBQ in a Blanket because it is fast, easy, and lots of fun.  You can serve them as a main dish with slaw or set them out as an appetizer for your game-day party!  We like to fill them with our Favorite Pulled Pork, or sliced brisket.  Be sure to make a batch of Buttermilk Ranch to dip them in and let the fun begin!


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If you are looking for more game-day nosh- be sure to check out more of our Game Day Favorites here.

Game Day Favorites


BBQ in a Blanket with Buttermilk Ranch Sauce


1 cup of bbq in sauce (brisket, pulled pork, or chicken)

1 pkg of 8 Grand Crescent Rolls

parchment paper


Preheat oven to 400.  Line a large tray with parchment.

Spoon 2 tablespoons meat onto the top end of the triangle.  (Note, not too much sauce, use a slotted spoon if needed.)  Roll crescents and place on tray.

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Bake 10-12 minutes or until golden.  Serve with Buttermilk Ranch Sauce.

Buttermilk Ranch Sauce*
1/4 cup buttermilk
1/4 cup mayonnaise
1 tablespoon of your favorite bbq sauce
1 teaspoon Ranch dressing mix
1/4 teaspoon table salt

Mix and serve.

*Note:  for a quick and easy shortcut, mix 1 tablespoon bbq sauce with your favorite ranch dressing

Recipe adapted from Southern Living




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