BBQ in a Blanket with Buttermilk Ranch Dipping Sauce
Everyone loves BBQ at our house. I love this BBQ in a Blanket because it is fast, easy, and lots of fun. You can serve them as a main dish with slaw or set them out as an appetizer for your game-day party! We like to fill them with our Favorite Pulled Pork, or sliced brisket. Be sure to make a batch of Buttermilk Ranch to dip them in and let the fun begin!
If you are looking for more game-day nosh- be sure to check out more of our Game Day Favorites here.
BBQ in a Blanket with Buttermilk Ranch Sauce
Ingredients
1 cup of bbq in sauce (brisket, pulled pork, or chicken)
1 pkg of 8 Grand Crescent Rolls
parchment paper
Directions
Preheat oven to 400. Line a large tray with parchment.
Spoon 2 tablespoons meat onto the top end of the triangle. (Note, not too much sauce, use a slotted spoon if needed.) Roll crescents and place on tray.
Bake 10-12 minutes or until golden. Serve with Buttermilk Ranch Sauce.
Buttermilk Ranch Sauce*
1/4 cup buttermilk
1/4 cup mayonnaise
1 tablespoon of your favorite bbq sauce
1 teaspoon Ranch dressing mix
1/4 teaspoon table salt
Mix and serve.
*Note: for a quick and easy shortcut, mix 1 tablespoon bbq sauce with your favorite ranch dressing
Recipe adapted from Southern Living
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