I am a dip fanatic. There is just something about dipping that makes food a little more fun.  If you are a fan of humus and anything greek flavored you are going to love this Layered Greek Dip.  All those salty delicious mediterranean flavors are there.  We have it all in a simple dish that is easy to make and easy to eat.

Layered Greek Dip

Ingredients:

1 8 ounce package cream cheese, softened
1 tablespoon lemon juice
1 teaspoon dried Italian seasoning
3 cloves garlic, minced
1 1/2 cups prepared hummus
1 cup chopped cucumber
1 cup chopped tomato
1/2 cup chopped pitted Kalamata olives
1/2 cup crumbled feta cheese
1/3 cup sliced green onions
Pita chips and/or multigrain tortilla chips

Directions:

In medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.

Spread cream cheese mixture into a deep 9-inch pie plate, or shallow serving dish. Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and green onions. Cover and refrigerate 2 to 24 hours. Serve with pita chips and/or multigrain tortilla chips.

*Recipe from Better Homes and Gardens