Banana Chips
Looking for another healthy snack option? I know I always am. I love snacks that taste great but are also good for my family. I always tend to have extra bananas sitting on my counter, so what to do, what to do? Well, banana chips are a great idea. Giving any food a new “look” makes anyone want to give it a try.
Looking for other snack options:
Homemade Pixie Sticks with Freeze Dried Fruit
What to do with all those Bananas:
Banana Chips
Ingredients:
bananas (2-3 bananas will fit on 1 tray)
lemon juice
Directions:
Preheat oven to 200 and lightly spray a sheet pan.
Slice bananas about 1/8-1/4 inch thickness. Dip bananas in lemon juice and lay in a single layer on prepared sheet pan.
Cook bananas for 2 hours and then flip over and cook an additional 1-2 hours. Cooking time will vary depending on thickness of bananas and varying ovens. Bananas are done when no longer soft in the center.
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