I’m not sure why this recipe is just being posted for all to see, but it is by far one of my most favorite recipes of all time.   I sincerely apologize for the delay in sharing this must have recipe.  I love this particular potato salad. It is really nothing like a traditional potato salad, but so much better. I have never been a fan of traditional potato salad, so sad to say I know. However, this variation here is amazing.

I take this with me all over and every time it gets such great reviews and comes with an

So this Thai Chop Salad is how we have been eating lately. Our days are going a little like this: My kids continue to dress themselves out of the dryer (because I still have yet to fold that darn laundry), there are remnants of preschool graduation cupcakes all over my kitchen, we have begun swim team practice conveniently at dinner time, there are school projects and presentations scatter all over the kitchen table (forget all the trips to the school to watch said presentations), and honestly most days I'm sure that it is Friday and the week is over (I

As 2013 comes to an end, it’s always fun to look back on the year.  We have so much fun together cooking, and planning, and sharing for this blog!  Caramel Potatoes was born in 2011 so we could have a place to share our recipes with each other.  This year we’ve reached more than 1.5 million page views and have added over 6,000 Facebook followers as well as many others on Pinterest, Twitter, and via email. Welcome, Welcome!  We are thrilled to have you along. We love your comments, thoughts, and recommendations!   Here are the top ten posts of 2013

One of the best things of summer is cooking on the grill.  It just seems everything tastes better when it’s grilled.  I’ve been seeing and reading about grilled salads, and decided it was time to try them.  This grilled Romaine is true to the standard – it tastes fabulous.  Grilling the lettuce releases the natural sugars and adds a nice smoky flavor.  So next time you’ve got steaks on the grill, make room for your romaine – it’s a great combination.

I used the Artisan Romaine or Baby Romaine from Costco, you can also find it at some grocers.  The

 
Fresh asparagus is always a delicious addition to your table;  this recipe lets the asparagus  take center stage as an incredible fresh and healthy salad that will work with just about any meal.  Crisp fresh asparagus mixed with yellow squash, tomatoes, and seasoned with olive oil,  fresh basil, lemon and parmesan.   The beautiful bright colors make it pretty enough to use as the centerpiece for your table!

This fresh and delicious asparagus salad would be a beautiful addition to your Mother’s Day menu if you are cooking for Mom.  A couple other good asparagus choices to consider:   Roasted Asparagus