Pistachio Bread
Did you know, tomorrow, February 26, is National Pistachio Day? Why not go a little “nuts” {pun intended} and plan a celebration or just bake a loaf of this yummy Pistachio Bread Recipe in honor of the day! Here’s a couple of fun facts worthy of celebrating:
* Pistachios are sometimes called the skinny nut because they are right at the top of the lowest fat nuts.
* Pistachio’s open hull is unique- in the Middle East they are called “smiling nuts” and in China they are called “happy nuts”.