This baked brie couldn’t be easier to make and it is absolutely delicious.  The fresh peaches with a little kick from pepper jelly are a perfect combination with the cheese.  Serve it up as an easy and impressive appetizer.

Baked Brie with Jezebel Peaches

Ingredients

1 tablespoon hot pepper jelly
1 teaspoon spicy brown mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 large ripe peach, peeled and diced
1 Brie round (about 13.2 ounces) in wooden box
Crackers for serving

Directions

Preheat oven to 350°. Stir together first 4 ingredients; gently stir in peaches until coated.

Unwrap Brie; trim and discard rind from top. Return cheese to wooden box bottom, and place box on a baking sheet.

Bake at 350° for 10 minutes. Spoon peach mixture over Brie, mounding slightly. Bake 5 minutes or until cheese is melted. Carefully transfer box to a platter, and serve immediately with crackers.

Recipe from Southern Living