July 30th, 2014

Mandarin Orange Fruit Dip

Mandarin Orange Fruit Dip


A fruit plate is always a welcome appetizer – it’s just so fresh and beautiful. Of course having something to dip that fruit in makes it even more wonderful.

This Mandarin Orange Fruit Dip only takes minutes to mix together and you’ll love being able to prepare  it up the night before.  Just add fresh fruit and enjoy!


Mandarin Orange Fruit Dip



Mandarin Orange Fruit Dip


1 package (8 ounce) cream cheese, room temperature

1 jar (7 ounce) Marshmallow Fluff

1 can ( 11 ounce) mandarin oranges, drained (reserve liquid*)


Whip the cream cheese  with an electric mixer until light and fluffy.  Add the marshmallow fluff until well combine.  Continue to use the mixer to whip in the oranges until they are broken up.  Refrigerate at least 2 hours or overnight.

*Note:  You can also make this into a delicious sauce to pour over a fruit salad.  Just mix in a little reserved juice until you reach the desired consistency.





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