June 30th, 2014

Loaded Baked Potato Salad

loaded baked potato salad


What’s a summer picnic without potato salad?  If you are gearing up your 4th of July menu, here’s a fabulous Loaded Baked Potato Salad you’ll want to add!  This salad combines all the yummy flavors of a baked potato into a crowd-loving salad:  Potatoes, Sour Cream, Bacon, Onions, and Cheddar Cheese – plus Ranch Dressing!  I should note here, that in Texas we eat Ranch on almost anything, so if you’re not a fan just substitute mayo.


loaded baked potato salad 029



Loaded Baked Potato Salad


3-4  Russet potatoes, baked, cooled and diced*
1 small onion, chopped
3/4 cup ranch dressing
3/4 cup sour cream
1/2 cup shredded cheddar cheese (more for garnish optional)
6 slices bacon, cooked and crumbled (more for garnish optional)
salt and pepper to taste
1/4 cup chopped chives


Combine potatoes, onion, ranch dressing {Note, if you prefer, use mayo instead of ranch.}, sour cream, cheddar cheese,  bacon, salt and pepper to taste.  Refrigerate at least 2 hours before serving.  Garnish with chives and additional cheese and bacon if desired.

*Note:  I leave the skin on, but you can peel them if you like.

More Potato Salads from Caramel Potatoes


Firehouse Potato Salad

Firehouse Potato Salad Recipe here


Red Hot and Blue Restaurant Style Potato Salad
Red, Hot and Blue Restaurant Style Potato Salad




Related Posts Plugin for WordPress, Blogger...
Print Friendly, PDF & Email
Posted under Salads and Dressings


grab button 2

Caramel Potatoes

google Ad2