There’s nothing quite like the taste of fresh berries.  This crumble celebrates those berries in a light, no-fuss dessert perfect for any special occasion or a lazy weekend at home.

Of course we start with a mix of fresh berries.  I used strawberries, blackberries and blueberries.

Top it off with a sweet little oat mixture and bake – simple, but results are irresistible!  What could be better . . .

Of course, a little scoop of ice cream couldn’t hurt.

Mixed Berry Crumble

Ingredients

1/2 cup flour
1/2 cup brown sugar
3/4 cup sugar, divided use
1/2 cup quick oats
1/2 teaspoon cinnamon
6 tablespoons cold butter, cut into small pieces
4 cups mixed fresh berries (I used strawberries, blueberries, blackberries)
1 teaspoon lemon juice
2 tablespoons cornstarch

 Directions

Preheat oven to 350 degrees.  Lightly coat 6 (6 ounce) ramekins or an 8×8  baking dish with cooking spray.

In a large bowl combine the flour, brown sugar, 1/4 cup sugar, oats, and cinnamon.  Use a pastry blender or fork to cut in the butter until crumbly.  Keep cold until ready to use.

In a large bowl combine berries and sprinkle with lemon juice.  Combine remaining 1/2 cup sugar with the cornstarch and toss with berries.  Evenly distribute the fruit between the ramekins and top with crumble mix.  Bake ramekins on a rimmed baking sheet for 30-35 minutes or until fruit is bubbly and crumb topping is lightly browned.  Serve warm.