December 14th, 2013

Sweet and Spicy Caramelized Bacon


Because of the late Thanksgiving date this year, Christmas is coming fast. There are so many wonderful holiday ideas we decided throw in a weekend edition of Caramel Potatoes {Yeah}.  Breakfast at the holidays with family and friends is so sweet.  We’ve brought you a couple of new additions this week you really need try.  I can’t wait to make Jocelyn ‘s Alfredo Brunch Potatoes, and the Swiss Eibrot is just so fun and incredibly yummy!

No matter what’s on your breakfast/brunch menu, it will always go with Sweet and Spicy Bacon caramelized in Balsamic and Brown Sugar! {YUM}. The spicy goodness comes from a little Cayenne, but if you don’t want the heat you can leave it out and just go with SWEET!




Sweet and Spicy Caramelized Bacon


8 strips thick-sliced bacon

2 tablespoons light brown sugar

1 tablespoon balsamic vinegar

1/4 teaspoon cayenne pepper


Cook bacon in a large non-stick skillet until crisp; drain on a paper towel-lined plate and pour off drippings.

Add sugar, balsamic vinegar, and cayenne to skillet; simmer over medium heat, 30 seconds.  Reduce heat to low, return bacon to skillet and turn strips to coat.

Now your day is going to be really delicious!


Here’s a few more Holiday Breakfast ideas to go with your Caramelized Bacon!  Don’t you just love a good breakfast?



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Posted under Breakfast and Brunch, Pork

One Response to “Sweet and Spicy Caramelized Bacon”

  1. Love me some bacon!


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