HO HO HO … Christmas is officially less than 3 weeks away. Can you believe it? I am trying to figure out where the last year went. I am pretty sure that time is speeding up.

Today is day four of our cookie week and I have literally been drooling over my computer everyday this week. Today is no different, my friends. These cookies are another family favorite that get eaten as fast as they come out of the oven. Yes, I know I am crushing cookies to make cookies and that may seem a little redundant, but I promise the result is one amazing cookie!

Cookies & Cream Cookies

Ingredients:

1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 (4.2 ounce) package Cookies ‘n Cream pudding mix
2 eggs
1 tsp vanilla
1 1/2 tsp baking soda
2 1/4 cups flour
15 Oreo cookies, coarsly chopped
2 cups white chocolate chips

Directions:

Preheat oven to 350 degrees.

Cream butter and sugars together, add the pudding mix until well blended. Stir in the eggs and vanilla. Slowly add the flour and baking soda. Fold in the Oreos and chocolate chips. Drop by rounded spoonfuls onto greased cookie sheets. Bake for 10 minutes until cookies’ tops barely have a hint of brown. Cool on baking tray slightly before moving to a wire rack to cool completely.