August 6th, 2013

Cucumber Salad

I know we may be the only ones anywhere, but we started school yesterday. I have a third and first grader, so I am at home with my four-year old until she begins preschool at the end of the month. Everything outside tells me it is still summer, but going back to a school routine tells me fall is here, or at least quickly approaching. Either way you look at it, there is still plenty of time for barbecues and picnics.

Cucumber Salad


7 cups thinly sliced peeled cucumbers
2 cups sugar
1 large onion, chopped
1 medium green pepper, chopped
1 cup cider vinegar
1 tablespoon salt
1 tablespoon celery seed


In a large serving bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally. Serve with a slotted spoon.

*Recipe from Taste of Home Magazine Feb/March 2008.

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