May 7th, 2013

Grilled Hawaiian Chicken

Oh grill, how I have missed you. It is finally that time of year, it is time to heat up the grill! I seriously miss my grill all winter long. I can’t wait for spring to finally come so I can actually open my back door and get to the grill. This is a simple Hawaiian flavored chicken that is ready to bring on summer! It goes great with a Coconut Cilantro Rice-and yes recipe coming tomorrow!!

Grilled Hawaiian Chicken


4 chicken breasts
¾ cups Soy Sauce
3/4 cup coconut milk from a can
1/3 cup Brown Sugar
3 whole Scallions, Diced
½ whole Onion, Chopped
3 cloves Garlic, Minced
1/2 cup olive oil
½ teaspoons Sesame Oil


Combine everything, but the chicken in a gallon size ziplock bag. Add the chicken, marinated for at least 4 hours or up to overnight in the refrigerator.

When ready to grill, preheat the grill to medium-high. Cook chicken until no longer pink in the center about 6-8 minutes per side depending on the thickness of your chicken.

Serve and enjoy!

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