December 13th, 2012

Waffle Cookies

With all the holiday baking that needs to get done, it’s nice to have an option that does not need to compete for precious oven space. These cookies, as I am sure you may guess, are cooked in a waffle iron.  And let me tell you, it will be love at first bite.  These are so good, it is hard to keep any of them from entering my mouth as soon as they come off the iron.

Waffle Cookies


2/3 cup flour
1/2 tsp. baking powder
1/2 tsp. ground cinnamon
1/8 tsp. salt
1/4 cup butter, softened, plus more for the iron
1/4 cup granulated sugar
1 large egg
1 TBLS. maple syrup
powdered sugar for dusting


Preheat a waffle iron and brush it with butter.

Combine the flour, baking powder, cinnamon and salt in a medium bowl; set aside.

Beat the butter and sugar until light and fluffy. Add the egg and syrup and beat until blended.

Gradually add the flour mixture, stirring until just mixed.

**(If using a standard waffle iron, drop the dough by the 1 1/2 rounded teaspoon; if using a Belgian iron, drop the dough by 1 1/2 rounded Tablespoon.)**

Drop mounds of dough into the hot waffle iron 2 inches apart. Close the lid and cook for 1 1/2 to 2 minutes, until firm. Lift the cookies with a fork and set them on a rack to cool. Dust with powdered sugar.

*Recipe from Crazy About Cookies by Krystina Castella

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7 Responses to “Waffle Cookies”

  1. Only 2/3 cup flour? I want to make these but want to be sure I’m reading that right.

  2. Mmm, these sound good. Love new recipes. Thank you.

    We may have met by chance…but we become friends by choice.

  3. These look so fun- my kids will love them!

  4. Waffle cookies? Sounds fantastic. Pinned them. You should stop by our blog sometime – we too are a mother-daughter blogging duo of baking and crafts. 🙂 Happy HOlidays

  5. These sound amazing!!

    Thanks so much for sharing at Artsy Corner. Hope to see you again this week 🙂

  6. I got into making waffle cookies last year…just might have to start pigging out again. My verification is a pig…so appropriate!

  7. Do you need to serve these right away. I need to make a huge batch to serve at church, but need to make it the day before.


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