August 27th, 2012

Orange Cream Smoothie

This is truly a simple and refreshing drink that pairs well with any breakfast or brunch.  Because well, sometimes we just need to change it up.  Something different that juice.  If serving to a crowd you will need to double or even triple the recipe.

Orange Cream Smoothie


6 oz. frozen orange juice concentrate
1 cup cold water
1 cups milk
1/3 cup sugar
1 tsp. vanilla
10 ice cubes


Combine the first five ingredients in a blender; cover and process at high speed. Add ice cubes and blend until smooth. Pour into glasses and serve immediately.

Note: I have kept this in the fridge overnight, it separates. If you shake it up in a container really well it is still delicious. I would not, however, serve it to guests.

*Recipe from Taste of Home Winning Recipes Cookbook.

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