August 17th, 2012

Custard Pie with Fresh Peaches and Summer Berries


Fresh summer berries have got to be one of the best parts of summer.  Whether it’s pies, tarts, cobblers or on ice cream, it’s hard to beat that fresh summer taste.  This pie is one more recipe you’ll want to add to your summer fruit favorites.  A light custard pie with fresh peaches, raspberries and blueberries.  Of course you can substitute any summer fruits and berries you like to make it your own!


Custard Pie with Fresh Peaches and Summer Berries


1 9″ unbaked pie crust (make your own or ready-made)
2 cups sliced fresh peaches
2 cups fresh raspberries
1/2 cup fresh blueberries
1 cup half-and-half
1 egg
2/3 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon salt


Preheat oven to 400 degrees.

Place fresh fruit in the prepared pie crust.  Mix together sugar, flour, salt and cinnamon in a small bowl; set aside.  In a mixing bowl, whisk together half-and-half with egg.  Add sugar/flour mixture slowly until well blended.  Pour mixture over fruit in pie crust.


Bake pie at 400 degrees for 45-50 minutes or until center is set.  Cool completely on wire rack before serving {or as long as you can wait!}



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4 Responses to “Custard Pie with Fresh Peaches and Summer Berries”

  1. I made this last night – without the crust. I used peaches, blueberries and sliced grapes. It was unanimously rated as delicious by all dinner guests.

  2. Susan – what a great idea to go without the crust! Glad it worked out for you and your company!! Thanks!

  3. I am drooling looking at this. i will be making this soon.

  4. You had me at Pie…


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