How fun is it to eat of a stick? Who wouldn’t love to pick up a salad like this to go along with any picnic or BBQ?  This is such a fun way to serve salad to your guests, or your family.  Just think how pretty a large platter of these salads would be and so easy to serve.

We better hurry and have a last hoorah before school begins.  I just took my kids back to school shopping yesterday which makes it seem real.  School is fast approaching.  Of course, Salad on a Stick can be served year round!!  😉

Salad On A Stick

Ingredients:

Iceberg lettuce, cut into chunks about 2-2 1/2 inches

Cucumber, thinly sliced on a diagonal

Carrots, thinly sliced on a diagonal

Grape or Cherry Tomatoes

favorite dressing {Creamy Ranch Dressing or Peppercorn Ranch are excellent choices}

Directions:

Thread the carrots, cucumber, lettuce and tomatoes onto long wooden skewers, alternating vegetables.  Serve with dressing drizzled over the top or along the side for dipping.

*Recipe from food network