May 14th, 2012

Lemon Rosemary Marinade


I don’t know about you, but for us we are in “grill mode”.  We love cooking on the grill and there are so many different and exciting tastes for chicken, seafood and beef that grilling should never get boring.  If you’re stuck in a barbecue only rut on your grill, here’s a fresh way to cook chicken – fresh lemon, rosemary and garlic make for a simple, but delicious dinner.  Add a fresh salad or any of your favorite sides for a light and easy meal.


Lemon Rosemary Marinade for Chicken


1/4 cup fresh lemon juice
3 tablespoons olive oil
1 teaspoon fresh rosemary, chopped fine
2 cloves garlic, minced
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper


Combine all in a gallon-size bag.  Add chicken (makes enough for 4-5 breasts) and refrigerate at least 2 hours.  Remove chicken from marinade and grill.

Serve with rice or your favorite sides.


We recommend these other “on the grill” favorites:

Balsamic BBQ Chicken
Teriyaki Pork Chops with Sesame Noodles
Cedar Plank Salmon with Honey Pepper Glaze
Grilled Steak Sandwich with Peppers and Onions

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One Response to “Lemon Rosemary Marinade”

  1. Great pairing of lemon & rosemary! Thanks for sharing at Sweet & Savory Saturdays!



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