Frozen yogurt shops seem to be all on most street corners these days and are a huge hit. And as fun and convienent as those shops are; it is really quite simple to make your own at home. We have only 5 ingredients and it really only takes about 5 minutes of prep time. The hardest step is waiting for it to churn in the ice cream maker.

Raspberry Dark Chocolate Frozen Greek Yogurt

Ingredients:

2 cups plain greek yogurt
2 cups fresh raspberries
1/3 cup sugar
1 Tablespoon lemon juice
1/3 cup chopped dark chocolate morsels

Directions:

Place the yogurt, raspberries, sugar and lemon juice in a food processor or blender. Blend until smooth.

Freeze in your ice cream maker according to the manufacturer’s instructions. Add in the chocolate for the last 5 minutes of churning. Serve immediately for a softer texture or freeze in an airtight container for a firmer yogurt.

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